Fruits such as raspberries which go very well with chocolateĬhocolate mousse can be stored in the refrigerator for about 2-3 days.Whipped cream to soften the taste of chocolate.But you could add 2 or 3 ingredients to make individual desserts even tastier and more delicious! Let chill in the fridge for at least 2 hours before serving decorated with chocolate shavings.Ĭhocolate mousse is a delicious dessert that can be eaten on its own.Pour the chocolate mousse mixture into a bowl or small ramekins.Fold in the egg whites with a spatula and gently fold in the whites without letting them fall until you have a smooth, homogeneous mixture.Whip egg whites with sugar and a pinch of salt with an electric mixer until stiff peak form.Add the egg yolks to the chocolate and cream mixture with a whisk.Break the eggs and separate the whites from the yolks.Stir the hot heavy cream into the melted chocolate.Heat the heavy cream in a saucepan over low heat until it simmers.Melt the chocolate in a double boiler or in the microwave.Break the dark chocolate into small pieces and place in a container.CrunchyĪdd crunchy nuts like almonds or hazelnuts, incorporated into the chocolate mousse mixture for crunchy and more flavorful chocolate mousse. Use preferably coarse sea salt and quality. The little pinch of salt that brings out all the flavors and salt goes perfectly with all chocolate desserts. Pure vanilla extract is always excellent for delicately flavoring all sweet desserts including those with chocolate. Remember to adjust the quantity according to your palate. Add a natural sugar like honey or use an unrefined sugar like cane sugar. This is not an essential ingredient, especially if you are using chocolate that is already sweetened. Medium eggs at room temperature, the eggs will be incorporated into the chocolate while the whites will be beaten with a mixer and gently incorporated into the chocolate mixture, giving it an airy mousse texture. Heavy creamĪ good heavy cream with at least 30% fat, no need to use cold cream, it will be brought to a boil and incorporated into the already melted chocolate. although it is possible to replace it with semi-sweet chocolate, But keep in mind that the lower the percentage of cocoa, the more sugar there is in the chocolate, so you will need to adjust the amount of sugar added in the recipe. Quality dark chocolate with 70% cocoa with a rich, bittersweet taste is certainly the best choice for making homemade chocolate mousse. Useful tools for homemade chocolate mousse Obviously the chocolate mousse is much better eaten cold and for that it will take at least 2 hours to cool down!Ī creamy and light texture in the mouth, the good taste of chocolate but not too strong and especially low in sugar. This dark chocolate mousse is a quick and easy recipe to make, which makes it a perfect dessert for any occasion! Indeed nothing could be simpler, it contains only 4 ingredients with barely 20 minutes of preparation. The chocolate mousse is a classic that everyone loves and certainly one of the easiest desserts to make! Simple ingredients for a super light, airy and fluffy dessert. Light with an airy texture and super tasty, this is a perfect dessert for any occasion. Want to make a little homemade chocolate mousse for dessert? Try this quick and easy chocolate mousse recipe.
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